Menu

ENTREES

Bruchetta rubbed with garlic, topped with diced tomato, red onion and basil - 11.00

Oven roasted mushrooms bursting with Feta cheese, drizzled wtih apple balsamic – 11.00

NZ Scallops lightly poached in Chardonnay, accompanied with a fresh mango salsa – 13.50

Freshly baked breads with a selection of homemade dips (for two) - $11.00

Tasting Plate (for two) - salt and pepper calamari, Salmon rillet puffs, chicken filo and Zucchini fritters- 18.50

LIGHT MEALS

Succulent Prawn and mushroom risotto, scented with lime and coconut cream - 17.50

Tender strips of chicken on a bed of basmati rice coated with fresh peanut satay - $17.50

Layers of char grilled veg, highlighted with boconcinni and a rich primo vera sauce - 17.50

Homemade Zucchini fritters with a lime and coriander sauce on a baby spinach salad - $17.50

SIDES

Seasonal Vegetables 5.50 – Insalada 5.50 – Shoestring fries 5.50

MAINS

Seared Salmon, nestled on a bed of Baby spinach, lime and coconut rice wtih mango salsa - 28.00

Mustard, garlic and rosemary encrusted NZ lamb with a kumera mash and basil pesto - 32.00

Moroccan spiced chicken breast on oven roasted pumpkin and kumera wth pesto aioli - 28.00

Tender Rib Eye fillet wrapped in bacon served on a potato rosti with brandy mushroom sauce - 32.00

DESSERTS

Hot Fig sponge pudding on a bed of butterscotch sauce served with chantilly cream - 10.00

Baby Spring rolls filled with apricot and white chocolate served with a berry couli - 10.00

A trio of Kapiti ice creams sided with our hot chocolate fudge sauce and praline – 10.00

Espresso coffee and an Assortment of Tea available

Interval Options: Pre-order Coffee, drinks or desserts and have them waiting for you back at your table for interval.