Download 2010 brochure here 2010 Season

Set Menu

SET MENU DINING

SHARED ENTREE

Freshly Baked Breads with a selection of homemade dips

Tasting Plate

MAINS

Seared Salmon, nestled on a bed of baby spinach, lime and coconut rice with mango salsa

Tender Rib Eye fillet wrapped in bacon served on a potato rosti with brandy mushroom sauce

Homemade Zucchini fritters with a lime and coriander sauce on baby spinach salad

(Served wtih either Seasonal Vegetables or salads for the table)

SHARED DESSERT

Selection of Home Made finger slices for the table served with coffee

SET MENU (DINING PACKAGE ONLY)

($45 Excludes beverage)

($50 Includes Glass of Either House Wine/Bubbly/Beer or Orange Juice)

SET MENU (SHOW & DINING PACKAGE)

($75 Excludes beverage)

($80 Includes Glass of Either House Wine/Bubbly/Beer or Orange Juice)


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