Circa Theatre Café & Bar hours:
- 10am until late on show evenings with a pre-theatre dinner menu available Tuesday – Saturday from 5pm
- 10am until 2pm on no show days
Menu: A Seasonal menu will be available. Please enquire at bar for more information.
Phone: To reserve a table please call 04 801 7996
NEW BLACKBOARD MENU:
ENTREE
King Brown Mushroom $14
Poached in pimento saffron mix, pico de gallo, cauliflower sauce, olive pinenut tapenade, quinoa puff and herb oil
Antipasti Platter $20
Smoked salmon, salami, prosciutto, mortadella, sundried tomatoes, cherry capers, pickled peppers, olives, and focaccia bread
MAIN PLATES
From the Grill
Choose Your Meat:
– Eye Fillet $33
-Lemon Herb marinated Chicken supreme with Tomato Concasse $29
-Salmon with Romesco sauce $32
Choose 2 Sides:
-Steamed seasonal vegetables
-Seasonal green salad
-Potato rosti (GF)
Wild Mushroom Risotto $26
PIZZAS
Smoke Chicken & Pesto $26
Basil pesto, roasted red pepper, black olives, mozzarella and cherry tomato
Pepperoni, Prosciutto & Ham $26
Sundried tomato, oregano and mozzarella
Vegetarian Pizza $26
Caramelized onion, baby spinach, rocket, herbed mushrooms, cherry tomato, black olives and feta
BAR SNACKS
Grilled garlic flat bread with smoked salmon mousse, dukkha & ranch dressing $15
Seasonal potato wedges with sour cream and sweet chilli $8.00
Beef nachos with sour cream and grated cheddar $15.5
Sliders: Beef, pork and vegetarian in a brioche bun, vine tomato, beetroot relish and iceberg lettuce $15
Korean chicken bites with creamy mayo $14
Gyoza shiitake dumpling with roasted garlic chilly peanut sauce $14.5
TO FINISH
Kapiti Cheese Platter $15
W/ crackers, mustard & port wine cherries, fresh pear (GFO)
Please ask our team for our selection of sweets in our cabinet.
