Circa Theatre Café & Bar hours:
- Monday – Closed
- Tuesday to Saturday 10am – 2pm (later if evening show/s on)
- Sunday- 10am – close
Menu: A Seasonal menu will be available. Please enquire at bar for more information.
NEW EARLY BIRD MENU (Available 5pm – 5.30pm):
Soup of the Day $10 W/ grilled focaccia
Seafood Chowder $15 W/ grilled focaccia
Crumbed cheese jalapeno bites $10
Potato wedges served with sour cream and sweet chilli sauce $9.50
Oven roasted buffalo chicken wings with Sriracha mayo $12
B.B.Q spice rub slow cooked pork ribs with apple slaw $17
Margherita Pizza $15
Dish of the Day $32 Chef’s special
NEW BLACKBOARD MENU:
ENTREE
Soup of the Day $15.00
W/ grilled focaccia
Seafood Chowder $19.50
W/ grilled focaccia
Smoked Salmon Flat Bread $15
Garlic flat bread with smoked salmon mousse
Antipasti Platter $20
Smoked salmon, salami, prosciutto, mortadella, sundried tomatoes, cherry capers, pickled peppers, olives, and focaccia bread
MAIN PLATES
From the Grill
Choose Your Meat:
-Eye Fillet $33
-Pork Belly with Jus $32
– Salmon with Romesco sauce $32
Choose 2 Sides:
-Steamed seasonal vegetables
-Seasonal green salad
-Duck fat roasted gourmet potatoes
-Traditional kumara and potato gratin with gruyere cheese
-Oven baked potato wedges
Dish of the Day $32
Chef’s special
Almond Crumbed Roast Vegetable and Spinach Stack $28
Served with arabiata sauce, gluten free potato gnocchi and glazed baby vegetables (GF, Vegan)
PIZZAS
Chicken and Cranberry $26
Smoked chicken, cranberry sauce, mozzarella and camembert
Pepperoni $26
Pepperoni, tomato sauce, oregano and mozzarella
Vegetarian $26
Caramelized onion, baby spinach, rocket, herbed mushroom, cherry tomato, black olives and feta
BAR SNACKS
Cheese garlic focaccia bread with lemon aioli $8.00
Oven roasted buffalo chicken wings with Sriracha mayo $14.00
Crumbed cheese jalapeno bites $14.00
Potato wedges with bacon and cheese served with sour cream & sweet chilli $15.00
Beef nachos with grated mozzarella and sour cream $15.50
B.B.Q spice rub slow cooked pork ribs with apple slaw $22
TO FINISH
Kapiti Cheese Platter $25
W/ crackers, mustard & port wine cherries, fresh pear (GFO)
Rhubarb and Apple Crumble $15
W/ chef’s selection of ice-cream (GF)
Please ask our team for our selection of sweets in our cabinet.
