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1 Taranaki Street, Wellington | Box Office Ph: 04 801 7992

 

Eggs Benedict Salmon Circa (1 of 1)

Te Papa Food Shoot: Saturday 23 September 2017


BLACKBOARD MENU

Circa Theatre’s Café and Bar provides a café style blackboard menu.

Please place orders at the bar or to make a reservation, please call 04 801 7996. Dinner Booking Guidelines below.

The main menu may include a range of the following:

Olives with herbs - Pickwick' bar

 

 

 

SMALL PLATES

Mixed Olives W/Grissini $7.50
Rosemary and orange marinade (VGN, GF, DF)

Spinach, Mushroom, and Feta Bruschetta $10.50

On toasted Rewena bread drizzled with olive oil, topped with fresh tomatoes and rockets (VGN) Soup of the Day $13
W/ focaccia

Antipasti Platter for Two $26
Smoked Salmon, Salami, Prosciutto, Mortadella, Sundried tomatoes,
Cherry capers, pickled peppers, Olives, and focaccia bread.

steak

 

 

 

 

 

MAINS

Seared Beef Eye Fillet $32
Parsnip pea puree, wild mushrooms, onion ash, marinated cauliflower, baby carrots, thyme jus (GF)

Grilled Chicken Supremes $30
Spiced pumpkin puree, maple streaky bacon, edamame, green pea, confit onion, lemon butter sauce (GF)

Squid Ink Tagliatelle $28
Pepper and seafood veloute, diced chorizo, pan-seared snapper, marinated courgettes, and crumbed parmesan.

Pan Crispy Salmon $31
Green beans, creamy watercress sauce, potato kumara gratin, glazed carrots (GF)

Braised Pork Belly $30
White bean puree, charred cos, apple relish, honey glazed baby beetroots, glaze. (GF)

Farro & Grilled Halloumi Salad $28
Apple sticks, medley of beets, spiced walnuts, artichokes, crispy kale, lemon vinaigrette (V)

Te Papa Food Shoot: Saturday 23 September 2017

TO FINISH

Kapiti Cheese Platter $25
W/ crackers, mustard & port wine cherries, fresh pear (GFO)

Meyer Lemon Curd $15
W/ mascarpone semifreddo, blackberry compote

Whittaker’s Chocolate Torte Caprese $15
W/ greek yoghurt (GF)

There is also a selection of sweets available from the front counter

Please note, all items are subject to availability. The restaurant will be closed on Sundays.

To make a reservation, please call 04 801 7996. Dinner Booking Guidelines below.


Two Course Pre-Theatre Dinner with a Glass of Wine

ONLINE BOOKINGS ONLY

Enjoy a special pre-theatre dinner! Featuring a selection of two courses and one glass of wine. $50 per person.

MENU

Entree
Soup – w/ focaccia

Spinach, Mushroom and Feta Bruschetta – On toasted Rewena bread drizzled with olive oil, topped with fresh tomatoes and rockets (V)

Main
Seared Beef Eye Fillet – Parsnip pea puree, wild mushrooms, onion ash, marinated cauliflower, baby carrots, thyme jus (GF)

Squid Ink Tagliatelle – Pepper and seafood veloute, diced chorizo, pan-seared snapper, marinated courgettes, and crumbed parmesan.

Farro & Grilled Halloumi Salad – Apple sticks, medley of beets, spiced walnuts, artichokes, crispy kale, lemon vinaigrette (V)

Dessert
Whittaker’s Chocolate Torte Caprese – W/ greek yoghurt (GF)


DINNER BOOKING GUIDELINES

Terms & Conditions of Bookings

Our reservation line is open for Dinner bookings from 12pm until late night Tuesday to Saturday and until 6pm on Sundays.

You can contact our reservations team on 04 801 7996.

When booking, please specify:

  1. what show you will be attending
  2. what time
  3. how many people in your group

NOTE: We are available for private functions of any group size from a private table for 2 to a group of 40 and we recommend that diners arrive 1.5 hours prior to their show starting.

Allergies and Dietary Requirements

Prior knowledge of any allergies or dietary requirements are very important to us in order to ensure we accommodate individual concerns. Please advise the reservations team of any dietary requirement or allergies at the time of your booking. Should you have any further questions please do not hesitate to contact us on 04 801 7996.