VALENTINE’S ‘SET MENU FOR TWO’ & ‘PLATTERS FOR TWO’ (Fri 12th – Sun 14th Feb)

Enjoy a choice of ‘Set menu for two’ or ‘Platters for two’ this February:

• Set Menu Dinner for Two $85 (note: only available Fri 12th & Sat 13th Feb)
• Grazing Platter for Two $45
• Dessert Platter for Two $20

BOOK NOW!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Circa Theatre Café & Bar hours:

• 10am until late on show evenings with a pre-theatre dinner menu available Tuesday – Saturday from 5pm
• 10am until 2pm on no show days

Menu: A Seasonal menu will be available. Please enquire at bar for more information.

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NEW EARLY BIRD MENU (Available 5pm – 5.30pm):

Soup of the Day $10 W/ grilled focaccia

Seafood Chowder $15 W/ grilled focaccia

Crumbed cheese jalapeno bites $10

Potato wedges served with sour cream and sweet chilli sauce $9.50

Oven roasted buffalo chicken wings with Sriracha mayo $12

B.B.Q spice rub slow cooked pork ribs with apple slaw $17

Margherita Pizza $15

Dish of the Day $32 Chef’s special

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NEW BLACKBOARD MENU:

ENTREE

Soup of the Day $15.00

W/ grilled focaccia

Seafood Chowder $19.50

W/ grilled focaccia

Smoked Salmon Flat Bread $15
Garlic flat bread with smoked salmon mousse

Antipasti Platter $20

Smoked salmon, salami, prosciutto, mortadella, sundried tomatoes, cherry capers, pickled peppers, olives, and focaccia bread

MAIN PLATES

From the Grill

Choose Your Meat:

-Eye Fillet $33

-Pork Belly with Jus $32

– Salmon with Romesco sauce $32

Choose 2 Sides:

-Steamed seasonal vegetables

-Seasonal green salad

-Duck fat roasted gourmet potatoes

-Traditional kumara and potato gratin with gruyere cheese

-Oven baked potato wedges

Dish of the Day $32

Chef’s special

Almond Crumbed Roast Vegetable and Spinach Stack $28

Served with arabiata sauce, gluten free potato gnocchi and glazed baby vegetables (GF, Vegan)

PIZZAS

Chicken and Cranberry $26

Smoked chicken, cranberry sauce, mozzarella and camembert

Pepperoni $26

Pepperoni, tomato sauce, oregano and mozzarella

Vegetarian $26

Caramelized onion, baby spinach, rocket, herbed mushroom, cherry tomato, black olives and feta

BAR SNACKS

Cheese garlic focaccia bread with lemon aioli $8.00

Oven roasted buffalo chicken wings with Sriracha mayo $14.00

Crumbed cheese jalapeno bites $14.00

Potato wedges with bacon and cheese served with sour cream & sweet chilli $15.00

Beef nachos with grated mozzarella and sour cream $15.50

B.B.Q spice rub slow cooked pork ribs with apple slaw $22

TO FINISH

Kapiti Cheese Platter $25

W/ crackers, mustard & port wine cherries, fresh pear (GFO)

Rhubarb and Apple Crumble $15

W/ chef’s selection of ice-cream (GF)

Please ask our team for our selection of sweets in our cabinet.