OPENING HOURS:

Monday – Closed

Tuesday to Friday – 11.30am to 10pm – Café and Bar with a selection of food from the cabinet; 5.00pm to 8.30 pm Restaurant  and bar

Saturday – 9.30am to 10pm – Café and Bar with a selection of food from the cabinet

Sunday – 9.30am to 7pm – Café and wine bar with a selection of food from the cabinet

MENUS:

Circa Theatre Cafe & Bar menus

Two Course Pre-Theatre Dinner with a Glass of Wine

ONLINE BOOKINGS ONLY

Enjoy a special pre-theatre dinner! Featuring a selection of two courses and one glass of wine. $50 per person.

MENU

Entree
Soup – w/ focaccia

Spinach, Mushroom and Feta Bruschetta – On toasted Rewena bread drizzled with olive oil, topped with fresh tomatoes and rockets (V)

Main
Seared Beef Eye Fillet – Parsnip pea puree, wild mushrooms, onion ash, marinated cauliflower, baby carrots, thyme jus (GF)

Squid Ink Tagliatelle – Pepper and seafood veloute, diced chorizo, pan-seared snapper, marinated courgettes, and crumbed parmesan.

Farro & Grilled Halloumi Salad – Apple sticks, medley of beets, spiced walnuts, artichokes, crispy kale, lemon vinaigrette (V)

Dessert
Whittaker’s Chocolate Torte Caprese – W/ greek yoghurt (GF)

DINNER BOOKING GUIDELINES:

Terms & Conditions of Bookings

Our reservation line is open for Dinner bookings from 12pm until late night Tuesday to Saturday and until 6pm on Sundays.

You can contact our reservations team on 04 801 7996 or email cafe@circa.co.nz

When booking, please specify:

1. what show you will be attending
2. what time
3. how many people in your group

NOTE: We are available for private functions of any group size from a private table for 2 to a group of 40 and we recommend that diners arrive 1.5 hours prior to their show starting.

Allergies and Dietary Requirements

Prior knowledge of any allergies or dietary requirements are very important to us in order to ensure we accommodate individual concerns. Please advise the reservations team of any dietary requirement or allergies at the time of your booking. Should you have any further questions please do not hesitate to contact us on 04 801 7996

Please note, all items are subject to availability. To make a reservation, please call 04 801 7996. The restaurant will be closed on Sundays.