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Monday – Closed
Tuesday to Friday – 11.30am to 10pm – Café and Bar with a selection of food from the cabinet; 5.00pm to 8.30 pm Restaurant and bar
Saturday – 9.30am to 10pm – Café and Bar with a selection of food from the cabinet
Sunday – 9.30am to 7pm – Café and wine bar with a selection of food from the cabinet
ONLINE BOOKINGS ONLY
Enjoy a special pre-theatre dinner! Featuring a selection of two courses and one glass of wine. $50 per person.
Soup – w/ focaccia
Spinach, Mushroom and Feta Bruschetta – On toasted Rewena bread drizzled with olive oil, topped with fresh tomatoes and rockets (V)
Seared Beef Eye Fillet – Parsnip pea puree, wild mushrooms, onion ash, marinated cauliflower, baby carrots, thyme jus (GF)
Squid Ink Tagliatelle – Pepper and seafood veloute, diced chorizo, pan-seared snapper, marinated courgettes, and crumbed parmesan.
Farro & Grilled Halloumi Salad – Apple sticks, medley of beets, spiced walnuts, artichokes, crispy kale, lemon vinaigrette (V)
Whittaker’s Chocolate Torte Caprese – W/ greek yoghurt (GF)
Terms & Conditions of Bookings
Our reservation line is open for Dinner bookings from 12pm until late night Tuesday to Saturday and until 6pm on Sundays.
You can contact our reservations team on 04 801 7996 or email firstname.lastname@example.org
When booking, please specify:
NOTE: We are available for private functions of any group size from a private table for 2 to a group of 40 and we recommend that diners arrive 1.5 hours prior to their show starting.
Allergies and Dietary Requirements
Prior knowledge of any allergies or dietary requirements are very important to us in order to ensure we accommodate individual concerns. Please advise the reservations team of any dietary requirement or allergies at the time of your booking. Should you have any further questions please do not hesitate to contact us on 04 801 7996
Please note, all items are subject to availability. To make a reservation, please call 04 801 7996. The restaurant will be closed on Sundays.