Circa Theatre Café & Bar hours:

• 10am until late on show evenings with a pre-theatre dinner menu available Tuesday – Saturday from 5pm
• 1pm until after the show on Sundays
• 10am until 2pm on no show days

Menu: A Seasonal menu will be available. Please enquire at bar for more information.

Phone: To reserve a table please call 04 801 7996

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Sunday Roasts at Circa | 27 June – 28 August

Every Sunday from 27 June – 28 August at Circa from 5pm onwards you can purchase a Sunday Roast!

The roast will be different every week and you can reserve your whanau a table by calling 04 801 7996.

Sunday Roast $32 ea / Mulled Whine $9 a glass

 

NEW BLACKBOARD MENU:

ENTREE

King Brown Mushroom $14

Poached in pimento saffron mix, pico de gallo, cauliflower sauce, olive pinenut tapenade, quinoa puff and herb oil

Antipasti Platter $20

Smoked salmon, salami, prosciutto, mortadella, sundried tomatoes, cherry capers, pickled peppers, olives, and focaccia bread

MAIN PLATES

From the Grill

Choose Your Meat:

– Eye Fillet $33

-Lemon Herb marinated Chicken supreme with Tomato Concasse $29

-Salmon with Romesco sauce $32

Choose 2 Sides:

-Steamed seasonal vegetables

-Seasonal green salad

-Potato rosti (GF)

Wild Mushroom Risotto $26

PIZZAS

 

Smoke Chicken & Pesto $26

Basil pesto, roasted red pepper, black olives, mozzarella and cherry tomato

Pepperoni, Prosciutto & Ham $26

Sundried tomato, oregano and mozzarella

Vegetarian Pizza $26

Caramelized onion, baby spinach, rocket, herbed mushrooms, cherry tomato, black olives and feta

BAR SNACKS

 

Grilled garlic flat bread with smoked salmon mousse, dukkha & ranch dressing $15

Seasonal potato wedges with sour cream and sweet chilli $8.00

Beef nachos with sour cream and grated cheddar $15.5

Sliders: Beef, pork and vegetarian in a brioche bun, vine tomato, beetroot relish and iceberg lettuce $15

Korean chicken bites with creamy mayo $14

Gyoza shiitake dumpling with roasted garlic chilly peanut sauce $14.5

TO FINISH

 

Kapiti Cheese Platter $15

W/ crackers, mustard & port wine cherries, fresh pear (GFO)

Please ask our team for our selection of sweets in our cabinet.