From 1 July 2020:

Circa Theatre Café & Bar hours:

• Monday – Closed
• Tuesday to Saturday 10am – 2pm (later if evening show/s on)
• Sunday- 10am – close

Menu: A Seasonal menu will be available. Please enquire at bar for more information.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Enjoy Circa Starry Nights, developed in collaboration with Van Gogh Alive on the Waterfront, celebrating the vibrant works of Vincent Van Gogh.

Experience 2 exclusive new cocktails, ‘Starry Night’ and ‘Imagination’, and try our incredible new deals* at Circa Theatre Café and Bar. Starring from 28 Aug – 30 October, don’t miss this opportunity to gaze on the night sky from the best spot in Pōneke.

*Deals subject to availability.

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NEW BLACKBOARD MENU:

SMALL PLATES

Soup of the Day $15.00

W/ grilled focaccia

Seafood Chowder $19.50

W/ grilled focaccia

Smoked Salmon Flat Bread $15.00

Garlic flat bread with salmon mousse, rocket, ranch dressing and dukkha.

Antipasti Platter $20

Smoked salmon, salami, prosciutto, mortadella, sundried tomatoes, cherry capers, pickled peppers, olives, and focaccia bread.

MAIN PLATES

Seared Beef Eye Fillet $33

W cheese gratin, buttered spinach & jus (GF, DF)

Lamb Shank Pie $35

W/ grilled focaccia

Pork Belly $32

W/ potato rosti, jus and apple slaw (GF, DF)

Dish of the Day $32

Chef’s special

Almond Crumbed Roast Vegetable and Spinach Stack $28

Served with arabiata sauce, gluten free potato gnocchi and glazed baby vegetables (GF, Vegan)

PIZZAS

Chicken and Cranberry $26

Smoked chicken, cranberry sauce, mozzarella and camembert

Pepperoni $26

Pepperoni, tomato sauce, oregano and mozzarella

Vegetarian $26

Caramelized onion, baby spinach, rocket, herbed mushroom, cherry tomato, black olives and feta

BAR SNACKS

Cheese garlic focaccia bread with lemon aioli $8.00

Oven roasted buffalo chicken wings with Sriracha mayo $14.00

Crumbed cheese jalapeno bites $14.00

Potato wedges with bacon and cheese served with sour cream & sweet chilli $15.00

Beef nachos with grated mozzarella and sour cream (V.O) $15.50

B.B.Q spice rub slow cooked pork ribs with apple slaw $22

TO FINISH

Kapiti Cheese Platter $25

W/ crackers, mustard & port wine cherries, fresh pear (GFO)

Rhubarb and Apple Crumble $15

W/ plum crème fraiche (Vegan option available)