Search the Circa Theatre website:
1 Taranaki Street, Wellington | Box Office Ph: 04 801 7992

The following menus are available 10 – 25 August

1. VWOAP “THE DINNER” ($99 ticket + meal package w choice of two courses)

Entrée

  • Cook strait crayfish head bisque, flaked moki, garlic toasts (GFO)
  • Warm caramelised onion tart with goat cheese, honeyed pickled beetroot &
    watercress (VGNO)

Main

  • Mt Vic pine – roast lamb rump with tree tomato chutney jus, spinach,
    potato rosti & young turnips (GFO)
  • Roasted salmon fillet with leek fondue, desiree potato & meyer lemon
    butter sauce (GFO)
  • Pearl barley risotto with Parkvale mushrooms, confit of garlic & swiss
    chard (VGNO)

Dessert

  • Whittaker’s chocolate mousse with Havana espresso sponge, Fantail Grove
    hazelnut & salted caramel sauce

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VWOAP burger

 

 

 

 

 

2. VWOAP CAROUSEL BURGER

Mussel fritter with prawns, cherry tomato and sauce gribiche in a
Zany Zeus milk bun with shoestring fries, malt vinegar mayo $18

Available Fri 10th – Sat 25th August 2018

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3. STANDARD MENU

Entrée

  • Cook strait crayfish head bisque, flaked moki, garlic toasts (GFO) $16
  • Warm caramelised onion tart with goats cheese, honeyed pickled beetroot
    & watercress (VGNO) $16

Main

  • Slow Roasted marinated pork belly on mash potatoes topped with apple
    and pear chutney dressed with crisp pickled vegetables, (GF) $24
  • Angus Sirloin 250g W/ bubble and squeak mashed potatoes, seasonal
    vegetables, and red wine jus (GF) $28
  • Mt Vic pine – roast lamb rump with tree tomato chutney jus, spinach,
    potato rosti & young turnips (GFO) $26
  • Roasted salmon fillet with leek fondue, desiree potato & meyer lemon
    butter sauce (GFO) $24
  • Pearl barley risotto with Parkvale mushrooms, confit of garlic & swiss
    chard (VGNO) $22

Dessert

  • Whittaker’s chocolate mousse with Havana espresso sponge, Fantail Grove
    hazelnut & salted caramel sauce $16