Circa Theatre Restaurant & Bar hours:
Tuesday-Saturday: 10AM until late on show evenings with a pre-theatre dinner menu available from 5PM
Sunday: 1PM until after the matinee performance
Showless Days: Days 10-2PM
Menu: New Seasonal Menu as of 29 June 2021, see the menu below.
Reservations: To book a table please call 04 801 7996
Sunday Roasts at Circa | 27 June – 28 August
Every Sunday from 27 June – 22 August + 28 August at Circa from 5pm onwards you can purchase a Sunday Roast!
The roast will be different every week and you must reserve your whanau a table by calling 04 801 7996. Reservations essential.
Sunday Roast $32 ea / Mulled Whine $12 a glass
New Seasonal Menu | July 2021
Grazing Platter $24
Smoked salmon, sliced salami, prosciutto, mortadella, sundried tomato, cherry capers, pickled peppers, warm olives, hummus, olive pine nut tapenade, brie, grapes, quince paste, crackers, nuts & focaccia bread (GFO, DFO)
Vegan Platter $20
Marinated tofu, pickled vegetables, hummus, tapenade, rice crackers, nuts & grapes (Ve, GF)
Eye Fillet $35
Lemon Thyme Marinated Chicken $32
Twice Cooked Pork Belly $32
Served with duck fat roasted potatoes, carrot anise puree, glazed greens & pea tendril salad (DF, GF)
Chef’s Special Fish of the Day $32
Vegan Tofu $27
Almond crumbed marinated tofu served on eggplant caponata, potato rosti, pea tendril salad & herb oil (V, GF, Ve)
Circa’s Golden Burger $24
We are celebrating Circa Theatre supporting theatre practitioners for the last 45 years with Circa’s Golden Burger!
Grass feed Angus beef with caramelised onion, roasted garlic cheese sauce, pickled gherkin, crispy iceberg & a golden brioche bun
Kapiti Cheese Platter $18
Served with crackers, Nuts (GFO)
Pear & Berry Crumble $15
Served with ice cream (GFO, DFO,)
*V= Vegetarian, GF= Gluten Free, DF= Dairy Free, Ve = Vegan