Circa Theatre Restaurant & Bar hours:
Tuesday-Saturday: 10AM until late on show evenings with a pre-theatre dinner menu available from 5PM
Sunday: 1PM until after the matinee performance
Showless Days: Days 10-2PM
Menu: New Seasonal Menu as of 16 November 2021, see the menu below.
Reservations: To book a table please call 04 801 7996
WINTER MENU
TO START
Antipasto Platter $25
Smoked salmon, sliced salami, prosciutto, mortadella, sundried tomato, cherry capers, pickled peppers, warm olives, hummus, olive pine nut tapenade, crackers and focaccia bread (platter for 2) (DF)
Dumplings $21
Assorted dumplings served with chilli oil (V,DFO)
Prawn & Squid $18
Marinated in a chilli, coriander pesto (GF/DF)
Chicken Wings $16
Tossed in hot sauce served with herb sour cream (GF/DFO)
Brava Potato Croquette $16 (V)
MAINS
Angus Beef Fillet $38
Served with kumara puree, baby spinach, red wine jus (GF)
Confit Duck Leg $38
Fondant potato, wild mushroom, baby spinach, black pudding, cherries, and tamarind jus (GF/DF)
Fish of the Day $38
Arancini $29
Almond crumbed arancini, slow cooked spiced cauliflower & chickpeas, grana padano, wild arugula & dukkha (Vegan) (DF/GF)
PIZZAS
Farmland $28
Sundried tomato, sliced olives, jalapenos, mushrooms, basil pesto, caramelised onions, mortadella, salami, prosciutto, wild arugula, mozzarella (GFO)
Di Napoli $28
Wild arugula, sundried tomato, cream cheese, mushrooms, mozzarella (GFO)
DESSERT
Kapiti Cheese Platter $25
Tuteremoana cheddar, pakari blackcurrant aged cheddar, pakari smoke cheddar, kikorangi creamy blue, akatea traditional brie with fruit paste, a selection of crackers and grapes
Poached Apple $15
Dry fruit stuffed poached apple, Warm custard, vanilla ice-cream and green apple gel
AFTER DINNER TREATS
Boozy Affogato $15
(can be made non-alcoholic) $10
Chocolate Martini $18
Espresso Martini $ 18
Selection of liqueurs
*V= Vegetarian, GF= Gluten Free, DF= Dairy Free, Ve = Vegan
