Circa Theatre Restaurant & Bar hours:
Tuesday-Saturday: 10AM until late on show evenings with a pre-theatre dinner menu available from 5PM
Sunday: 1PM until after the matinee performance
Showless Days: Days 10-2PM
Menu: New Seasonal Menu as of 16 November 2021, see the menu below.
Reservations: To book a table please call 04 801 7996
New Seasonal Menu | Launching 16 November 2021
PLATTERS
Grazing Platter $25
Smoke salmon, slice salami, prosciutto, mortadella, sundried tomato, cherry capers, pickled peppers, warm olives, hummus, olive pine nut tapenade, brie, grapes, quince paste, crackers, nuts and focaccia bread
Vegetarian Platter $25
Grilled halloumi, grilled artichoke, marinated tofu, sundried tomato, cherry capers, pickled peppers, warm olives, hummus, olive pine nut tapenade, brie, grapes, quince paste, crackers, nuts and focaccia bread
Circa Special Grilled Platter $35
Grilled slow cooked beef fillet, hoisin marinated dice pork belly, grilled herb chicken tender, herb grilled tiger prawns, Gyoza shiitake dumpling, mix leaf salad, grilled garlic flat bread and béarnaise sauce
MAINS
Grilled Eye Fillet $38
Served with spiced pumpkin puree, confit root vegetable, blanched greens and port wine jus (GF)
Pork belly $32
Served with spiced pumpkin puree, confit root vegetable, blanched greens and port wine jus (GF)
Fish of the Day (GF) $34
Handmade Pappardelle $30
Handmade fresh pappardelle pasta, fresh basil, pine nut, cream sauce, picked mushroom, baby spinach, cherry tomato & grated parmesan (V) Add chicken +$4
Farro & Grilled Halloumi Salad $28
Tomato salsa, grilled cauliflower, crunchy walnut, glazed beetroot, grilled artichoke, crispy kale and lemon vinaigrette (V, DF) Add chicken +$4
PIZZAS:
Vegetarian $24
Zenny zest ricotta, fresh rocket, black olives, pickled mushroom, cherry tomato, confit red pepper, asparagus
(Ve Option + $2.5)
Spanish Chorizo $24
Black olives, cherry tomato, fresh rocket, bacon marmalade and mozzarella
Smoked Chicken & Cranberry $24
Mozzarella and camembert
BAR SNACKS
Shiitake Gyoza $14
Served on Asian slaw & chilli peanut sauce (V)
Korean Style Chicken Nibbles $15
Cooked in a spicy sauce served with Asian slaw, sweet chilli dressing and creamy mayo (DF, GF)
Tiger Prawns $16
Grilled herb marinated tiger prawns served with mixed leaf salad and béarnaise sauce (GF/DF)
Grilled Garlic Flatbread with slow cooked beef mince (DF) $14
DESSERT
Kapiti Cheese Platter (GFO) $18
Sous-vide Charred Pineapple with pink peppercorn, coconut lime sorbet, hazelnut praline & berry gel (GF, DF, Ve) $15
Gourmet Ice Cream Trio (DFO, GF) $12
*V= Vegetarian, GF= Gluten Free, DF= Dairy Free, Ve = Vegan
