Circa Theatre’s Café and Bar provides a café style blackboard menu.
Please place orders at the bar or to make a reservation, please call 04 801 7996.
The restaurant will be closed on Sundays.
The menu may include a range of the following:
- Mixed olives W/Grissini $7.50
Rosemary and orange marinade (VGN, GF, DF)
- Dip of the day $10.50
W/ Lavosh flatbread
- Soup of the day $13
- Antipasti platter for two $26
Antipasto – smoked salmon, salami, prosciutto, mortadella, sundried tomato, cherry capers, peppers, olives, focaccia
- Zany Zeus halloumi $19
Portobello Mushrooms, Spinach topped with Romesco Sauce
- Grilled sirloin steak sandwich $22
W/ tarragon mustard, Swiss cheese, vine tomato, maple cured bacon
- Prime beef slow stew $24
W/ tomato, pearl onion, cinnamon, Greek style olive oil roasted potatoes (GF, DF)
- Market fish $24
W/ crushed new season potato, fried baby capers, garlicy spinach, Cauliflower Truffle Puree (GF, DF)
- Pasta of the Day (VG) $22
- Kapiti cheese platter $25
W/ homemade crackers, mustard & port wine cherries, fresh pear (GFO)
- Meyer lemon curd $15
W/ mascarpone semifreddo, blackberry compote
- Whittaker’s chocolate torte caprese $14
W/ Greek yoghurt (GF)
There is also a selection of sweets available from the front counter
Please note, all items are subject to availability. To make a reservation, please call 04 801 7996. The restaurant will be closed on Sundays.